• Baker

The University of Texas at Austin is one of the largest employers in the great city of Austin, offering thousands of career opportunities in a wide variety of fields. Deeply committed to recruiting and retaining a diverse and talented workforce, the university offers competitive salaries, full benefits, an extensive support network, and above all, an enriching and highly collaborative working community that is deeply passionate about our vision for higher education and public service.

Job Description:
Responsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily Bakery production in Dining. Assist in training of staff.

Job Details & :Responsibilities
Assists supervisor in preparation of various food items for lunch and dinner including mixing various bread and pastry dough; fabricate and baking various breads and pastries, mixing and baking cakes, mixing and preparing frostings, icings and glazes; frosting and icing cakes; slicing cakes.

Assists supervisor with hands-on production, presentation, service, food and physical safety. Ensure timely delivery of quality products in a safe manner.

Assists supervisor with preparing product transfers and requisitions for bakery location and complete daily production records, waste sheets and temperature logs.

Assists supervisor in cleaning all bakery areas and maintain all hot and cold storage areas in a safe and organized condition.

Remove food from production line; assist in food storage including covering and dating; pull inventory as needed.

Effectively communicate with bakery staff, supervisory staff and delivery locations.

Maintain current knowledge of all areas of responsibility.

Check computer printouts for menu amounts and recipes; review menu and purchase requirements

Required Qualifications:
One year of experience as a baker in a large commercial or institutional facility. One year experience as a baker in institutional baking. One year experience using baking equipment.

Relevant education and experience may be substituted as appropriate.

Preferred Qualifications:
More than one year of experience baking and using baking equipment. Culinary School Certification. Experience working in a large volume bakery, working with computerized food management systems. Demonstrated ability to receive, respond, and follow through with verbal work-related instructions and requests from supervisors, customers, and co-workers. Able to work with little or no oversight. More than one year experience in icing and decorating a wide variety of desserts in a high volume fast paced bakery. Experience in guiding and Directing part-time staff while working in a team environment. Demonstrated excellent interpersonal communication skills. Have and maintain a current ServSafe Certificate or a current Travis County Food Handlers Card.

Salary Range
$29,120 + depending on qualifications

- Employer paid Health insurance (Emp. only)
- 40 hour work weeks
- Retirement plan
- Free Capitol Metro transit pass
- Paid vacation and sick time
- Free meals with worked shift

Working Conditions:
Uniforms and/or personal protection equipment (furnished).
May work in extreme temperatures.
May work around biohazards.
May work around chemicals.
Use of manual dexterity.
Climbing of stairs.
Climbing of ladders.
Pushing, pulling and moving up to 50 pounds;
Lifting and moving up to 62 pounds.
The successful candidate must successfully complete testing for strength and agility prior to employment.

Work Shift:
Work days, hours and area may vary based upon the needs of the Unit and Housing and Dining. ‚Äč
Food Services/Hospitality
Food Preparation/Cooking
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PostedJuly 06, 2019

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