• Cook I, II, or III

Location: JW Marriott Austin

This position is a hourly position, in charge of the line shift production of a particular food production station[s] learning to execute all daily operational duties.

Utilize all F&B WLW SOPs local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
Store all raw foods and prepared items using all mandated procedures
Follow all use records and procedures for food prep in accordance with HACCP
Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination
Help supervise the stewarding department and mentor them for potential lateral or cook positions
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
Be aware of all guest corporate feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Mentor all associates for career development and advancement.

Other information:
Oral Communication

Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
Knife skills
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

Culinary Education or apprenticeship preferred but not mandatory

75% Physical and 25% Cerebral
Food Services/Hospitality
Food Preparation/Cooking
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PostedMarch 02, 2018

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