• Banquet Sous Chef

Banquet Sous Chef? Yes, please.

Bring your culinary talents and your awesome people-skills to Horseshoe Bay Resort, in the heart of the Texas Hill Country. An exceptional, uniquely Texas, AAA-four diamond lakeside resort.

Results-driven, accountable, team leader to ensure overall success of daily kitchen operations. Showcase your talents by personally performing tasks while leading staff and managing all food-related functions. Always striving to improve on our guests' experience, while maintaining the operating budget, you will lead our kitchen to culinary success!

Commitment to excellence, demonstrated leadership abilities, strong interpersonal communication skills. Oh, and you have to cook like a Rockstar!

Requires high school diploma or GED; 4 years in culinary, food and beverage, or related professional area
OR
2-year degree from an accredited University in Culinary Arts, Hotel and Restaurant Management or related; 2 years experience in culinary, food and beverage, or related professional area.

APPLY ONLINE www.hsbresort.com
Food Services/Hospitality
Food Preparation/Cooking
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PostedDecember 28, 2017

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