The Host/Cashier is responsible for friendly and professional service to guests through detailed knowledge of the menu, specials, and hotel amenities. The Host/Cashier also should ensure a guest is satisfied with their entire experience in the restaurant.
The Food Runner is responsible for friendly and professional service through delivering quality food to guests, communication with servers, and exceeding each service point throughout the entire encounter. Greeting guests in a warm and professional manner.
CRAVING MORE THAN JUST OUR FOOD?
Do you thrive in a strong team environment that inspires creativity, responsibility and fun? Do you love what you do and are you passionate about delivering great food to every guest, every day?
Joining the Black Walnut Cafe team is more... More